Translation of 'Brot' - German English Dictionary
 German |  English | |||
|---|---|---|---|---|
| Brot {n} | bread | |||
| Examples | Examples | |||
| 1. | Brote {pl} | 1. | breads | |
| 2. | Bauernbrot {n} | 2. | farmer's bread | |
| 3. | Karottenbrot {n} | 3. | carrot bread | |
| 4. | Kürbiskernbrot {n} | 4. | pumpkin seed bread | |
| 5. | Leinsamenbrot {n} | 5. | linseed bread | |
| 6. | Mischbrot {n} | 6. | (mixed) wheat-and-rye bread | |
| 7. | Nussbrot {n} | 7. | nut bread | |
| 8. | Zwiebelbrot {n} | 8. | onion bread | |
| 9. | abgepacktes Brot | 9. | wrapped bread | |
| 10. | dunkles Brot | 10. | dark bread | |
| 11. | frisches Brot | 11. | new bread | |
| 12. | selbstgebackenes Brot | 12. | home-baked bread | |
| 13. | Der Mensch lebt nicht vom Brot allein. (Bibel) [Sprw.] | 13. | Man does not live by bread alone. (Bible) [prov.] | |
| belegtes Brot {n}; Stulle {f} [Nordostdt.] [ugs.]; Knifte {f} [Mittelwestdt.] [ugs.]; Bemme {f} [Ostdt.] [ugs.] [cook.] | open-faced sandwich; open sandwich; open sanger [Austr.] [NZ] [coll.]; open sanga [Austr.] [NZ] [coll.]; slice of bread with a topping | |||
| Examples | Examples | |||
| 1. | belegtes Weißbrot {n}; Brötchen [Ös.]; belegtes Brötli {n} [Schw.]; Kanapee {n} | 1. | bread canapé | |
| 2. | üppig belegtes Brot (als ganze Mahlzeit); Smörrebröd | 2. | smorrebrod; buttie [Northern English] [coll.]; butty [Northern English] [coll.] | |
| Brot / Teig gehen lassen; Brot säuern (lassen) {v} | to leaven | |||
| Examples | Examples | |||
| 1. | säuernd | 1. | leavening | |
| 2. | gesäuert | 2. | leavened | |
| 3. | säuert | 3. | leavens | |
| 4. | säuerte | 4. | leavened | |
| 5. | ungesäuert | 5. | unleavened | |
| Baguette {n}; französisches Brot [cook.] | baguette; French stick; French loaf; French bread [Am.] | |||
| Examples | Examples | |||
| 1. | Baguettes {pl} | 1. | baguettes; French sticks; French loaves; French breads | |
| 2. | Käsebaguette {n} | 2. | cheese baguette | |
| 3. | Knoblauchbaguette {n} | 3. | garlic baguette | |
| 4. | Zwiebelbaguette {n} | 4. | onion baguette | |
| Butter {f} [cook.] | butter | |||
| Examples | Examples | |||
| 1. | Markenbutter {f} [Dt.]; Teebutter {f} [Ös.]; Vorzugsbutter {f} [Schw.] | 1. | best-quality butter | |
| 2. | mit Butter bestreichen | 2. | to butter | |
| 3. | ohne Butter | 3. | unbuttered | |
| 4. | Brot mit Butter einstreichen | 4. | to butter a piece of bread; to spread butter on a piece of bread | |
| 5. | Butter rühren; buttern [agr.] | 5. | to churn butter | |
| Fadenziehen {n} (Brot) | rope of bread | |||
| Examples | Examples | |||
| Hostie {f} (kath.); Abendmahlsbrot {n} (protest.); eucharistisches Brot [relig.] | host; altar bread; Eucharist bread | |||
| Examples | Examples | |||
| Laib {m} | loaf | |||
| Examples | Examples | |||
| 1. | Laibe {pl} | 1. | loaves | |
| 2. | Laib Brot {m}; Brotlaib {m} | 2. | loaf of bread | |
| 3. | Brotlaibe {pl} | 3. | loaves of bread | |
| 4. | runder Brotlaib | 4. | cob [Br.] | |
| dicke Scheibe {f} (Brot; Fleisch) | slab | |||
| Examples | Examples | |||
| 1. | Scheiben {pl} | 1. | slabs | |
| Scheibe {f} (Brot) | round | |||
| Examples | Examples | |||
| 1. | eine Scheibe Toast | 1. | a round of toast | |